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Try honey & Guinness (beer) with your choice of herbs.
This creates a lovely sticky sauce however is best done in the oven so that you can keep basting them. If you can't, and you need to stick them in the slow cooker, don't add to much Guinness but at the end you can reduce the sauce on the stove and flavour to taste.
I like this with just the honey & Guinness and simply dressed with some chopped parsley when serving.
You could also try honey and soy or honey and balsamic dressing.
Hamish, if you keep the temp low and cover with baking paper and then foil you should be fine. Remember to take this off towards the end to get some colour on the meat.
Hoping someone can help. will a honey type marinade burn doing a slow roast? we are following a recipe but want a different marinade but it cooks for 8 hours on 100 degrees
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