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Great article, best tip is the simmering makes for a lovely tender rib.
very informative for even the oldest chef amouage us. So many people really don't understand the importance of food hygiene. Especially in regards to handling meat. so it's always a good idea to remind everyone prior to the summer.
Sticky honey and rosemary lamb short ribs
Lamb cutlets with chargrilled beans, onions, capers and hazelnuts
Lamb loin chops with a Cypriot grain salad
Spiced yoghurt lamb
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