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Sounds good I'll give it a try tomorrow night.
Great info for new cooks, or cooks who find themselves with old recipe books which used imperial measurements (even the dry ingredients were weight).
Don't worry I'm all good now
Lamb chops with feta, tomato and asparagus
Barbecued ginger lamb satays
Roast lamb with roasted garlic, potatoes and tomatoes
Roast lamb with lemon and honey
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