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Whether you are a novice or an experienced cook, this section is sure to be useful. It will take you through the essentials of cooking versatile, easy and delicious Australian beef and lamb.
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Hamish, if you keep the temp low and cover with baking paper and then foil you should be fine. Remember to take this off towards the end to get some colour on the meat.
Hoping someone can help. will a honey type marinade burn doing a slow roast? we are following a recipe but want a different marinade but it cooks for 8 hours on 100 degrees
Thanks so much, this is just what I need to know when shopping for beef.
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