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Whether you are a novice or an experienced cook, this section is sure to be useful. It will take you through the essentials of cooking versatile, easy and delicious Australian beef and lamb.
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Excellent article on learning to crumb meats
Lamb chops with feta, tomato and asparagus
Barbecued ginger lamb satays
Roast lamb with roasted garlic, potatoes and tomatoes
Roast lamb with lemon and honey
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