Online magazines

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    Meat & Co Summer 2014

    Welcome to the summer edition of Meat & Co, a magazine dedicated to exploring the wonder of Australian beef. In this issue, we take you from paddocks to inspired chefs’ plates with six delicious summer recipes. Using a range of tender cuts and glorious aromatic infusions, you’re guaranteed to entertain your foodie guests with some truly epicurean taste experiences.

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    Meat & Co Winter 2013

    In this issue, immerse yourself in the enticing world of hearty, slow-cooked beef. With a heavenly tenderness and intense rich aromas, warm yourself up with 6 delicious recipes that are destined to become your go-to family favourites.

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    Meat & Co Summer 2013

    Filled with inspirational recipes direct from the chefs’ kitchen, this issue flaunts the unsung international star of slow cook barbecue with melt-in-the-mouth brisket recipes; to give you the pratical 'know-how' we’ve extracted some helpful brisket cooking tips and insider knowledge from our talented chefs and butchers.

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    Meat & Co Winter 2012

    Welcome to the inaugural issue of Meat & Co, a magazine dedicated to exploring the wonder of Australian beef. Our aim is to entice you to new paddocks and plates, stretch your culinary quests and discover new ways of cooking and serving this most versatile main ingredient.