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Whether you’re a novice or an experienced cook this little booklet is sure to be useful. It shows you how versatile, easy and delicious Australian beef and lamb are.
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Excellent article on learning to crumb meats
Lamb chops with feta, tomato and asparagus
Barbecued ginger lamb satays
Roast lamb with roasted garlic, potatoes and tomatoes
Roast lamb with lemon and honey
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