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GOAT has always been my favourite curry dish.
Now I have the right way to make a great curry.
this article is rubbish rare roasts average 38c centre temps 60 would remove the pink instantly, blood juice turns brown at 50c, a rare steak would never make it over 40 c, rare is pink running red blood, medium rare is pink running no blood, medium is just a dust of pink at most having just, "just" cooked out the last of the pink usually whilst resting.
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