Heart Foundation Tick for Beef and Lamb

Heart Foundation Tick

Find out how beef and lamb earn the Heart Foundation Tick of Approval

Heart Foundation Tick of approval

Lean beef and lamb trimmed of all visible fat has less than 4% saturated fat and earns the Heart Foundation Tick of approval.

Today there is a wide choice of trimmed beef and lamb cuts available from your local butcher or supermarket. Alternatively, you can easily remove the visible fat by trimming with a sharp knife.

Most people either buy their beef and lamb already trimmed of fat, or they remove any visible fat with a sharp knife before cooking.

Rate this Article

Give a rating

From The Community

Apr 07, 2013 #

See more replies to this post
Sign into your account
You must be logged in to complete this action.
Sign in using your Facebook account

The fastest and easiest way to sign into your account.

Sign in with Facebook