Heart Foundation Tick of approval
Lean beef and lamb trimmed of all visible fat has less than 4% saturated fat and earns the Heart Foundation Tick of approval.
Today there is a wide choice of trimmed beef and lamb cuts available from your local butcher or supermarket. Alternatively, you can easily remove the visible fat by trimming with a sharp knife.
Most people either buy their beef and lamb already trimmed of fat, or they remove any visible fat with a sharp knife before cooking.