Asian Beef stir-fry

Asian Beef stir-fry

Preparation Time: Cook Time:

Ingredients / serves 4

  • 500 g beef rump steak, fat trimmed, thinly sliced
  • 1 tbsp olive oil
  • 2 cloves garlic, crushed
  • 375 g fresh stir-fry vegetable mix of your choice
  • 2 tbsp teriyaki marinade
  • 270 g soba noodles


1 In a large non-stick frying pan, heat half the oil over high heat. Cook rump, in 2 batches, for 2 to 3 minutes or until browned and tender. Set aside on a plate covered with foil.
2 Reduce the heat to medium-high, spray the pan with olive oil and cook the garlic for 30 seconds. Add the stir-fry mix and cook for 3 to 4 minutes, or until vegetables are just tender.
3 Return the beef to the pan, add teriyaki marinade and toss to coat.
4 Meanwhile, prepare soba noodles according to packet instructions.
5 Divide noodles between plates, top with stir fry and sprinkle with green onions, to serve.


0 members have rated
Empty stars Rate!

Asian Beef stir-fry

Asian Beef stir-fry
Sign into your account
You must be logged in to complete this action.
Sign in using your Facebook account

The fastest and easiest way to sign into your account.

Sign in with Facebook

Rate this Recipe

Give a rating

From The Community