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A fresh and punchy Argentinian sauce enhances the delicious flavour of grilled steak
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Hi Peter, thanks for getting in touch. The three different degrees are rare, medium and well-done. The BeefandLamb Team
Great ideas, thanks. i don't understand the table at bottom of article. The 3 right columns have no headings.
Very useful to pensioner who hasn't done much cooking before
Roast lamb with lemon and honey
Roast lamb with roasted garlic, potatoes and tomatoes
Char-grilled rump steak, potato salad and garlic mayonnaise
Lamb chops with feta, tomato and asparagus
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