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Revealing a melted cheese centre when bitten, this mixture will make six decent sized burgers that can be glammed up to make ‘gourmet’ burgers for the grown-ups or served with the burger basics – lettuce, sauce and a toasted bun - for kids.
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Hi Peter, thanks for getting in touch. The three different degrees are rare, medium and well-done. The BeefandLamb Team
Great ideas, thanks. i don't understand the table at bottom of article. The 3 right columns have no headings.
Very useful to pensioner who hasn't done much cooking before
Roast lamb with lemon and honey
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