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Revealing a melted cheese centre when bitten, this mixture will make six decent sized burgers that can be glammed up to make ‘gourmet’ burgers for the grown-ups or served with the burger basics – lettuce, sauce and a toasted bun - for kids.
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Simple ands perfect
Cooked to perfection, I had never tried to cook very much veal before and turned to this site for temps and instruction. Thankyou
great info !
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