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Some cuts of lamb like these lamb loin chops are better suited to barbecuing than others, try barbecuing lamb cutlets and lamb steaks (round, leg or topside) too.
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Hi Peter, thanks for getting in touch. The three different degrees are rare, medium and well-done. The BeefandLamb Team
Great ideas, thanks. i don't understand the table at bottom of article. The 3 right columns have no headings.
Very useful to pensioner who hasn't done much cooking before
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