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Busy weeknights call for recipes that are simple to make, and food that tastes great. A simple barbecued steak is often the answer, served with a salad or vegies dinner will be ‘done and dusted’ in no time!
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This is a wonderful winter's dish and the oven warms the house!
Is there a recommended temperature for the oven? I was prompted to put it in the oven but it did say a temp or if it needed pre-heating
Sounds good I'll give it a try tomorrow night.
Lamb chops with feta, tomato and asparagus
Barbecued ginger lamb satays
Roast lamb with roasted garlic, potatoes and tomatoes
Roast lamb with lemon and honey
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