Barbecued sirloin steaks

Barbecued sirloin steaks

Busy weeknights call for recipes that are simple to make, and food that tastes great. A simple barbecued steak is often the answer, served with a salad or vegies dinner will be ‘done and dusted’ in no time!

Preparation Time: Cook Time:

Ingredients / serves 4

  • 4 sirloin steaks
  • 1 tbsp lemon pepper and garlic steak seasoning or your preferred seasoning


Brush the steaks lightly with oil. Season the steaks well on both sides with the steak seasoning. Preheat the barbecue char-grill to hot before adding the steaks.
Cook on one side until the first sign of moisture appears. Turn steaks once only. Test the steaks for degree of doneness with tongs. Rare is soft, medium feels springy and well done is very firm.
Remove steaks from heat, loosely cover with foil and rest steaks for 2 to 4 minutes before serving.
Serve the steaks with your favourite salad or vegetables.

Essential Tips

  • Sirloin steaks are sometimes called Porterhouse or New York steaks. An all-time favourite, sirloin steaks have a fine, yet firm texture and are rich in flavour.
  • Best beef cuts for barbecuing: fillet/tenderloin, rib eye/scotch fillet, sirloin/porterhouse/New York, T-bone, rump.

Barbecued sirloin steaks

Barbecued sirloin steaks
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