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Spice up your next barbecued steak with red curry paste and chilli sauce, they add zest without too much heat. Some curry pastes can be very hot, so start out with a little, rather than a lot.
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Very useful to pensioner who hasn't done much cooking before
Roast lamb with lemon and honey
Roast lamb with roasted garlic, potatoes and tomatoes
Enjoyed this meal, I always had trouble to cook eggs in a saucepan (usually use an egg cooker) tonight the eggs and the steak was done to perfection. As a bonus it did not take long to put together. Will make this again, Thanks
Char-grilled rump steak, potato salad and garlic mayonnaise
Lamb chops with feta, tomato and asparagus
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