Beef Twister

Beef Twister

Preparation Time: Cook Time:

Ingredients / serves 4

  • 250 g beef mince
  • 1 medium carrot, grated
  • 1 tbsp chopped parsley
  • ¼ cup dried breadcrumbs
  • 2 tsp tomato sauce
  • 1 ready rolled sheet puff pastry
  • 1 egg beaten
  • 1 tsp sesame seeds
  • 1 foil pie dish, 140mm diameter


Preheat fan forced* oven to 200°C.
Combine beef, carrot, parsley, breadcrumbs and tomato sauce. Spray foil pie dish lightly with oil.
Cut sheet of pastry in half. Place 2 rectangles of pastry side by side with short edges slightly overlapping, to form a long rectangle 120mm x 480mm.
Roll beef into a long sausage 20mm diameter, place along long edge of pastry and roll carefully to fully enclose filling.
Beginning at one end, gently roll pastry to form a spiral. Place in prepared foil pie dish. Brush with beaten egg and sprinkle with sesame seeds.
Bake twister, in foil pie dish, on baking tray for 25 – 30 minutes until pastry is golden brown and filling cooked through.
Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time.

Essential Tips

  • Serve with extra tomato sauce.


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Beef Twister

Beef Twister
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