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This summery salad is a cinch to make. Take the steaks from the fridge about 10 minute before pan-frying so they cook evenly. Rest the steaks for five minutes before slicing and tossing with the salad ingredients.
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Great article, best tip is the simmering makes for a lovely tender rib.
very informative for even the oldest chef amouage us. So many people really don't understand the importance of food hygiene. Especially in regards to handling meat. so it's always a good idea to remind everyone prior to the summer.
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