Beef in a bag

Beef in a bag

Preparation Time: Cook Time:

Ingredients / serves 6

  • 1¼ kg beef roast (eye rump centre)
  • ½ cup wholegrain mustard
  • 1 tbsp honey
  • 1 tbsp gravy powder
  • 2 cloves garlic sliced
  • 1 tbsp fresh rosemary leaves
  • 3 medium carrots, halved lengthways
  • 6 small baby potatoes
  • 1 tbsp olive oil
  • 1 oven bag (40 x 25cm)


Preheat fan forced * oven to 180°C.
Place beef in oven bag. Add combined mustard, honey, gravy powder, garlic and rosemary.
Press bag to coat beef with mustard mixture.
Toss vegetables in oil. Add to bag. Secure with twist tie.
Place beef in bag in roasting pan.
Pierce bag 6 times near tied end.
Cook beef for 1 hour. Completely open top of bag. Stir juices, baste roast and cook for further 15 minutes until beef and vegetables are browned.
Remove beef from oven. Cover loosely with foil and rest for 10 minutes. Return vegetables to oven to finish browning whilst beef is resting.
Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time

Essential Tips

  • Carve beef into thin slices against the grain. Serve with vegetables and juices from bag.


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Beef in a bag

Beef in a bag
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