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This beef curry uses a mild, yet tasty korma paste, if you like a spicier curry replace the paste with Thai red or green paste, or Indian Madras paste.
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Made this twice now.... delicious and easy
this article is rubbish rare roasts average 38c centre temps 60 would remove the pink instantly, blood juice turns brown at 50c, a rare steak would never make it over 40 c, rare is pink running red blood, medium rare is pink running no blood, medium is just a dust of pink at most having just, "just" cooked out the last of the pink usually whilst resting.
Excellent. A must see before cooking meats.
YES IT IS INDEED HELPFUL COS I AM A FIRST TIME COOK MUM DID ALL MY COOKING, AND NOW I SHALLPUT MY COOKING SKILLTO THE TEST ON NEXT MOTHER DAY. MY BEST COOKING SKILL WERE POACH EGG AND INSTANT NOODLE WITH HARD BOILED EGG.
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