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This beef curry uses a mild, yet tasty korma paste, if you like a spicier curry replace the paste with Thai red or green paste, or Indian Madras paste.
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Made this twice now.... delicious and easy
Hi guys. If you read the instructions carefully, the temperatures quoted are the FINAL temperatures
"Take your roast out of the oven a few degrees BELOW those stated below as your roast will continue to cook while resting."
My Pyrex brand meat thermometer instructions states for both beef and lamb
Rare - 60
Medium Rare 66
Well Done 77
This is really helpful. We bought beef ribs yesterday after talking to an elderly lady in the butcher. Simmering the ribs before marinating is a great idea and so are the marinade ideas. Can' t wait to cook them. Happy Australia Day.????
Lamb chops with feta, tomato and asparagus
Barbecued ginger lamb satays
Roast lamb with roasted garlic, potatoes and tomatoes
Roast lamb with lemon and honey
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