Beef sausages with honey and mustard dipping sauce

Beef sausages with honey and mustard dipping sauce

Kids and ‘big kids’ love this idea, beef chipolatas are great to dip in a simple mix of honey and mustard. Serving veggie sticks alongside the sausages makes it a complete meal for kids on the go!

Preparation Time: Cook Time:

Ingredients / serves 4

  • 24 beef chipolata sausages
  • ¼ cup honey
  • 1 tbsp seeded mustard
  • raw vegetable sticks to serve

Method

1.
Preheat the barbecue, grill or pan and either barbecue, grill or pan-fry the sausages until browned and cooked.
2.
Warm the honey in the microwave on Low setting for 30 seconds, or use a small saucepan and stir in the mustard. Spoon into small bowls and serve with the sausages. Serve raw vegetable sticks like celery or carrot too.

Essential Tips

  • Kids love little sausages. Make longer beef sausages more manageable by twisting and turning the sausage in the middle to make two smaller ones. Snip in the middle with scissors, then grill, barbecue or pan-fry.
  • Don’t pierce sausages before or during cooking. If you prick good quality sausages you let all the moisture and the flavour out.
  • Cook sausages slowly over a moderate heat. If you cook them too fast over a higher heat the skins may burst. Cooking them slowly and turning them regularly helps them brown well all over.
  • Simmering sausages in water before barbecuing them will keep them moist and helps them cook right through on the high heat of the barbecue, (this is a good tip for fatter style sausages).

Beef sausages with honey and mustard dipping sauce

Beef sausages with honey and mustard dipping sauce
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