Beef stir-fry

Beef stir-fry


Preparation Time: Cook Time:

Ingredients / serves 4

  • 800 g beef rump steak, trimmed of fat
  • 2 bunch bok choy
  • 200 g green beans
  • 2 carrots
  • ½ bunch spring onions
  • 1 onion
  • 1 red capsicum
  • 2 tbsp canola oil
  • 3 tbsp oyster sauce
  • 1 tbsp 1 tbsp brown sugar
  • 50 ml soy sauce, salt reduced
  • 1 tsp cornstarch
  • ¼ bunch coriander, chopped

Method

1.
Slice the beef thinly and cut the vegetables into even pieces so they cook through at the same time.
2.
For the dressing, combine oyster sauce, soy sauce, sugar and cornstarch. Mix to dissolve and set aside.
3.
Place wok over high heat, add a little oil and cook the beef in 3 batches; set aside when cooking and loosely cover with aluminium foil.
4.
Add remaining oil to the wok and cook onion for 1 minute; add carrots, capsicum and beans and cook for 2 minutes. Add bok choy and stir until slightly wilted, then return the beef to the pan and add dressing. Serve with coriander.

Essential Tips

  • Prepare all your ingredients in advance to make cooking easy.

ACTIVITY

0 members have rated
Empty stars Rate!

Beef stir-fry

Beef stir-fry
Sign into your account
You must be logged in to complete this action.
Sign in using your Facebook account

The fastest and easiest way to sign into your account.

Sign in with Facebook

Rate this Recipe

Give a rating

From The Community