Beef with spiced plums

Beef with spiced plums


Preparation Time: Cook Time:

Ingredients / serves 8

  • 8 Eye rump centre steaks, 25mm thick – 150g portions
  • 825 g can plums
  • ¼ cup sweet chilli sauce
  • ¼ cup chopped coriander leaves

Method

1.
Drain plums, reserve 50ml juice. Cut plums in half and remove stone.
2.
Combine juice from plums, chilli sauce and coriander.
3.
Place steaks in deep dish. Pour over marinade. Add halved plums.
4.
Heat large non stick frying pan over high heat.
5.
Drain steaks well from marinade and cook for 3 minutes on each side until well browned. Remove to warm plate and cover loosely with foil.
6.
Reduce heat to moderate. Add marinade to pan. Cook for 3-4 minutes until thickened. Return steaks to pan. Toss in sauce and serve immediately.

Essential Tips

  • Serve with steamed green vegetables.

ACTIVITY

0 members have rated
Empty stars Rate!

Beef with spiced plums

Beef with spiced plums
Sign into your account
You must be logged in to complete this action.
Sign in using your Facebook account

The fastest and easiest way to sign into your account.

Sign in with Facebook

Rate this Recipe

Give a rating

From The Community