Beef with spiced plums

Beef with spiced plums

Preparation Time: Cook Time:

Ingredients / serves 8

  • 8 Eye rump centre steaks, 25mm thick – 150g portions
  • 825 g can plums
  • ¼ cup sweet chilli sauce
  • ¼ cup chopped coriander leaves


Drain plums, reserve 50ml juice. Cut plums in half and remove stone.
Combine juice from plums, chilli sauce and coriander.
Place steaks in deep dish. Pour over marinade. Add halved plums.
Heat large non stick frying pan over high heat.
Drain steaks well from marinade and cook for 3 minutes on each side until well browned. Remove to warm plate and cover loosely with foil.
Reduce heat to moderate. Add marinade to pan. Cook for 3-4 minutes until thickened. Return steaks to pan. Toss in sauce and serve immediately.

Essential Tips

  • Serve with steamed green vegetables.


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Beef with spiced plums

Beef with spiced plums
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