Bombay Beef Skewers

Bombay Beef Skewers

Preparation Time: Cook Time:

Ingredients / serves 4

  • 500 g blade, 25mm cubes
  • ½ cup Greek style natural yoghurt
  • 2 tbsp Hot Madras curry paste
  • 1 tbsp chopped coriander or curry leaves
  • 8 x 20cm bamboo skewers
  • Salad, pappadums and extra yoghurt to serve


Soak bamboo skewers in cold water for 2 hours.
Combine yoghurt, curry paste and coriander. Add beef cubes.
Thread beef on skewers allowing 4-5 cubes per skewer.
Heat BBQ or large non stick frying pan over moderate heat.
Cook skewers for 6 minutes turning often until beef is cooked through.

Essential Tips

  • Serve with salad, pappadums and extra yoghurt.


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Bombay Beef Skewers

Bombay Beef Skewers
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