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Spring lamb and spring vegetables like asparagus, broad beans and green beans come together in simple braise that’s without a doubt a crowd pleaser. Serve with pasta to mop up the lovely juices.
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Lamb chops with feta, tomato and watermelon salad with char grilled...
Roast lamb with lemon and honey
Roast lamb with roasted garlic, potatoes and tomatoes
Char-grilled rump steak, potato salad and garlic mayonnaise
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