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Spring lamb and spring vegetables like asparagus, broad beans and green beans come together in simple braise that’s without a doubt a crowd pleaser. Serve with pasta to mop up the lovely juices.
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Simple and easy to prepare this great tasting meal
These were quick and easy to make. Next time I make them however, I will "change up" the spices as they weren't flavoursome enough for my partner and I as they were. Nice enough though, my children enjoyed them and there were no leftovers! :)
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