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Mouth watering is an easy way to describe these braised lamb shanks. Give them the time they need to slowly simmer and you’ll have melt-in the-mouth lamb.
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This is a wonderful winter's dish and the oven warms the house!
I absolutely love this recipe! So easy and delicious and the family love it!
Followed all the steps b-----y brillant
Great, simple and to the point.
What is the 'eye muscle'? I don't understand.
Lamb chops with feta, tomato and watermelon salad with char grilled...
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