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Mouth watering is an easy way to describe these braised lamb shanks. Give them the time they need to slowly simmer and you’ll have melt-in the-mouth lamb.
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This is a wonderful winter's dish and the oven warms the house!
I absolutely love this recipe! So easy and delicious and the family love it!
This is awesome
Hi Peter, thanks for getting in touch. The three different degrees are rare, medium and well-done. The BeefandLamb Team
Great ideas, thanks. i don't understand the table at bottom of article. The 3 right columns have no headings.
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