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Mouth watering is an easy way to describe these braised lamb shanks. Give them the time they need to slowly simmer and you’ll have melt-in the-mouth lamb.
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This is a wonderful winter's dish and the oven warms the house!
I absolutely love this recipe! So easy and delicious and the family love it!
Lamb chops with feta, tomato and watermelon salad with char grilled...
Roast lamb with lemon and honey
Roast lamb with roasted garlic, potatoes and tomatoes
Char-grilled rump steak, potato salad and garlic mayonnaise
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