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Mouth watering is an easy way to describe these braised lamb shanks. Give them the time they need to slowly simmer and you’ll have melt-in the-mouth lamb.
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This is a wonderful winter's dish and the oven warms the house!
I absolutely love this recipe! So easy and delicious and the family love it!
Strangely I made this for dinner, then I found this recipe. I made mine with skirt steak, but I tossed my steak in the seasoned flour. I made some herb & garlic bread rolls to have with it while I was waiting for it to cook.
I love the combination of champ with this. Who could say no to it.
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