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Mouth watering is an easy way to describe these braised lamb shanks. Give them the time they need to slowly simmer and you’ll have melt-in the-mouth lamb.
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This is a wonderful winter's dish and the oven warms the house!
I absolutely love this recipe! So easy and delicious and the family love it!
Hi Peter, thanks for getting in touch. The three different degrees are rare, medium and well-done. The BeefandLamb Team
Great ideas, thanks. i don't understand the table at bottom of article. The 3 right columns have no headings.
Very useful to pensioner who hasn't done much cooking before
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