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This tasty potato salad makes a great side to a simple char-grilled steak. Take the time to rest the steak after it comes off the heat. If given the time to rest the steaks will lose less juice when you cut them and they’ll be juicier and tastier.
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Hi Peter, thanks for getting in touch. The three different degrees are rare, medium and well-done. The BeefandLamb Team
Great ideas, thanks. i don't understand the table at bottom of article. The 3 right columns have no headings.
Very useful to pensioner who hasn't done much cooking before
Roast lamb with lemon and honey
Roast lamb with roasted garlic, potatoes and tomatoes
Char-grilled rump steak, potato salad and garlic mayonnaise
Lamb chops with feta, tomato and asparagus
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