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This tasty potato salad makes a great side to a simple char-grilled steak. Take the time to rest the steak after it comes off the heat. If given the time to rest the steaks will lose less juice when you cut them and they’ll be juicier and tastier.
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Hi Melvyn, meat is sliced against the grain. The concept of slicing against the grain is to shorten the actual muscle fibers so that they are easier to chew.
Have fun testing the recipe! BeefandLamb-Team
This is such a good recipe, I have used it in dinner parties as well as my family and I have had nothing but complements.
Thank you so much.
Which way do you slice the beef across the grain or with the grain.
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