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This tasty potato salad makes a great side to a simple char-grilled steak. Take the time to rest the steak after it comes off the heat. If given the time to rest the steaks will lose less juice when you cut them and they’ll be juicier and tastier.
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yes true best source of iron
yes true best source of iron.
this looks great
Herb-crusted lamb cutlets
Char-grilled rump steak, potato salad and garlic mayonnaise
Lamb chops with feta, tomato and asparagus
Barbecued ginger lamb satays
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