Search for recipes and discover new dishes using the fields below.
Filter recipes by specific meats and cuts
This dish lives up to its looks, tender, juicy steak with a luscious creamy sauce...what could be better? Serve the steaks with fresh in-season greens.
The fastest and easiest way to sign into your account.
Which way do you slice the beef across the grain or with the grain.
Hi Melvyn, meat is sliced against the grain. The concept of slicing against the grain is to shorten the actual muscle fibers so that they are easier to chew.
Have fun testing the recipe! BeefandLamb-Team
Very useful to pensioner who hasn't done much cooking before
Roast lamb with lemon and honey
Roast lamb with roasted garlic, potatoes and tomatoes
Enjoyed this meal, I always had trouble to cook eggs in a saucepan (usually use an egg cooker) tonight the eggs and the steak was done to perfection. As a bonus it did not take long to put together. Will make this again, Thanks
Char-grilled rump steak, potato salad and garlic mayonnaise
Lamb chops with feta, tomato and asparagus
Thankyou for subscribing to the BeefandLamb.com.au Newsletter. We have sent a confirmation email to