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This dish lives up to its looks, tender, juicy steak with a luscious creamy sauce...what could be better? Serve the steaks with fresh in-season greens.
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Which way do you slice the beef across the grain or with the grain.
Hi Melvyn, meat is sliced against the grain. The concept of slicing against the grain is to shorten the actual muscle fibers so that they are easier to chew.
Have fun testing the recipe! BeefandLamb-Team
very informative for even the oldest chef amouage us. So many people really don't understand the importance of food hygiene. Especially in regards to handling meat. so it's always a good idea to remind everyone prior to the summer.
i have a fussy husband and he loved this thankyou
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