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This recipe is so much more than just a char-grilled steak, the garlicky aioli is a rich, irresistible addition and the salad of radicchio and fennel make it very special.
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This is a very informative article that I will no doubt refer to again and again!
Strangely I made this for dinner, then I found this recipe. I made mine with skirt steak, but I tossed my steak in the seasoned flour. I made some herb & garlic bread rolls to have with it while I was waiting for it to cook.
I love the combination of champ with this. Who could say no to it.
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