Gourmet sausage sandwich with mushrooms and onion jam

Gourmet sausage sandwich with mushrooms and onion jam


Preparation Time: Cook Time:

Ingredients / serves 2

  • 3 thick beef sausages
  • 2 tbsp olive oil
  • 1 clove garlic, crushed
  • 200 g mixed mushrooms, sliced
  • 2 pieces of Turkish bread, halved horizontally and toasted
  • rocket leaves

  • Onion jam
  • 1 tbsp olive oil
  • 1 red onion, sliced
  • 2 tbsp sweet chilli sauce
  • 2 tsp white wine vinegar
  • 1 tbsp water

Method

1.
Preheat the barbecue, grill or pan and either barbecue, grill or pan-fry the sausages over a moderate heat until browned and cooked.
2.
While the sausages are cooking heat the oil in a frypan and add the garlic and mushrooms. Cook over a moderately-high heat until mushrooms are golden.
3.
To serve slice the sausages half lengthways. Place the bottom slices of toasted Turkish bread onto 2 plates. Top with some rocket leaves, three halves of sausage, and the mushrooms. Finish with a spoonful of onion jam and the top slice of toasted bread.
To make onion jam: Heat a small frypan and add the oil. Stir in the onion and cook over a low heat for 15 minutes, stirring occasionally. Stir in the sweet chilli sauce, white wine vinegar and the water. Cook over a low heat for another 15 minutes, stirring often.

Essential Tips

  • Don’t pierce sausages before or during cooking. If you prick good quality sausages you let all the moisture and the flavour out.
  • Cook sausages slowly over a moderate heat. If you cook them too fast over a higher heat the skins may burst. Cooking them slowly and turning them regularly helps them brown well all over.
  • Simmering sausages in water before barbecuing them will keep them moist and helps them cook right through on the high heat of the barbecue, (this is a good tip for fatter style sausages).

Gourmet sausage sandwich with mushrooms and onion jam

Gourmet sausage sandwich with mushrooms and onion jam
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