Grilled beef sirloin, sweet potato, zucchini & rocket salad

Grilled beef sirloin, sweet potato, zucchini & rocket salad


Preparation Time: Cook Time:

Ingredients / serves 4

  • 600 g sirloin steak, fat trimmed
  • 3 tbsp olive oil
  • 350 g sweet potato, peeled and cut into 3mm slices
  • 4 zucchinis, sliced lengthways into 5mm slices
  • 1 red onion, quartered
  • 2 tbsp lemon juice, plus grated zest of a lemon
  • 150 g rocket leaves
  • 30 g parmesan cheese, shaved
  • 20 g toasted pine nuts

Method

1.
Preheat a chargrill barbecue to hot. Brush the beef on both sides with 2 tsp olive oil and cook for 4 minutes, turning once, or until cooked to your liking. Set aside to rest and cover loosely with foil.
2.
Place the sweet potato, zucchini and onion into a large bowl and toss with 3 tsp olive oil. Place on the grill and cook for 11/2 minutes on each side, or until tender and lightly charred.
3.
Slice the beef thinly and place into a large mixing bowl with the grilled vegetables, lemon juice, zest and remaining oil. Season with salt and pepper and stir to combine.
4.
Place the rocket onto a large serving platter, top with the tossed beef and grilled vegetables, parmesan cheese and pine nuts, and serve.

Grilled beef sirloin, sweet potato, zucchini & rocket salad

Grilled beef sirloin, sweet potato, zucchini & rocket salad
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