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This would have to be one of the best recipes for lamb racks, the fresh herbs, basil pesto and fresh breadcrumbs combine to make this favourite cut of lamb even more extraordinary.
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Nice recipe with the pesto and herbs. For everyone out there with a combi steam oven try cooking it on the reduced times as in my 'Perfect rack of lamb' post www.cookwise.com.au
Hi Melvyn, meat is sliced against the grain. The concept of slicing against the grain is to shorten the actual muscle fibers so that they are easier to chew.
Have fun testing the recipe! BeefandLamb-Team
This is such a good recipe, I have used it in dinner parties as well as my family and I have had nothing but complements.
Thank you so much.
Which way do you slice the beef across the grain or with the grain.
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