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This would have to be one of the best recipes for lamb racks, the fresh herbs, basil pesto and fresh breadcrumbs combine to make this favourite cut of lamb even more extraordinary.
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Nice recipe with the pesto and herbs. For everyone out there with a combi steam oven try cooking it on the reduced times as in my 'Perfect rack of lamb' post www.cookwise.com.au
Hi Peter, thanks for getting in touch. The three different degrees are rare, medium and well-done. The BeefandLamb Team
Great ideas, thanks. i don't understand the table at bottom of article. The 3 right columns have no headings.
Very useful to pensioner who hasn't done much cooking before
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