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This simple way with lamb is luscious, teamed with the ever popular noodle salad it’s a terrific meal. To keep the lamb juicy, allow it to rest before serving.
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Strangely I made this for dinner, then I found this recipe. I made mine with skirt steak, but I tossed my steak in the seasoned flour. I made some herb & garlic bread rolls to have with it while I was waiting for it to cook.
I love the combination of champ with this. Who could say no to it.
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