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Why not make a double batch of these delicious meatballs. Freeze the uncooked meatballs in a shallow, rigid container for up to one month. Defrost overnight in the fridge.
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i have a fussy husband and he loved this thankyou
easy and tasty recipe. I didnt have the bread but it didnt matter too much. Also needs some chili i reckon.
Followed all the steps b-----y brillant
Great, simple and to the point.
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