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The delicious beef and veggies in this stir-fry add up to a great dish. We used pre-cut beef stir-fry strips, but it’s easy to slice your own, use beef rump or rib eye/scotch fillet.
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If you add a little grated Nashi apple/pear it will help tenderize the beef.
Strangely I made this for dinner, then I found this recipe. I made mine with skirt steak, but I tossed my steak in the seasoned flour. I made some herb & garlic bread rolls to have with it while I was waiting for it to cook.
I love the combination of champ with this. Who could say no to it.
Lamb chops with feta, tomato and watermelon salad with char grilled...
Roast lamb with lemon and honey
Roast lamb with roasted garlic, potatoes and tomatoes
Char-grilled rump steak, potato salad and garlic mayonnaise
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