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The delicious beef and veggies in this stir-fry add up to a great dish. We used pre-cut beef stir-fry strips, but it’s easy to slice your own, use beef rump or rib eye/scotch fillet.
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If you add a little grated Nashi apple/pear it will help tenderize the beef.
Simple ands perfect
Cooked to perfection, I had never tried to cook very much veal before and turned to this site for temps and instruction. Thankyou
great info !
Best site ever!!!!!!
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Char-grilled rump steak, potato salad and garlic mayonnaise
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