Lamb chops with feta, tomato and watermelon salad with char grilled asparagus

Lamb chops with feta, tomato and watermelon salad with char grilled asparagus


Preparation Time: Cook Time:

Ingredients / serves 4

  • 12 lamb loin chops
  • 2 asparagus, trimmed and blanched
  • 12 cherry tomatoes, quartered
  • feta cheese
  • ½ watermelon, cubed
  • 1 red onion, thinly sliced
  • ½ cup white wine vinegar
  • 1 tbsp caster sugar
  • 2 tbsp olive oil

Method

1.
Place onions in vinegar and sugar for 30 minutes, then drain.
2.
Preheat the barbecue flat-plate or char-grill plate to hot before adding the lamb.
Cook on one side until the first sign of moisture appears. Cook lamb chops for 3-4 minutes on each side for medium or until done to your liking.
3.
Remove lamb from heat, loosely cover with foil and rest lamb for 2 minutes before serving. While the lamb is cooking, add the asparagus to the barbecue and cook for 4-5 minutes until golden and tender.
4.
Mix watermelon with tomatoes, onion and feta, then dress with olive oil. Serve with lamb and asparagus.

Lamb chops with feta, tomato and watermelon salad with char grilled asparagus

Lamb chops with feta, tomato and watermelon salad with char grilled asparagus
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