Lamb mini roast with sweet potato mash

Lamb mini roast with sweet potato mash


Preparation Time: Cook Time:

Ingredients / serves 4

  • 2 300-400g lamb mini roasts
  • 1 kg sweet potatoes
  • 50 g toasted almonds
  • 2 spring onions, finely sliced
  • 200 ml milk
  • 300 g green beans
  • 1 garlic clove, crushed
  • 2 tbsp rosemary, finely chopped
  • 1 olive oil
  • Pepper

Method

1.
Pre-heat oven to 220ºC. Brush the lamb with olive oil and rub with garlic, rosemary and pepper. Place on a baking tray lined with baking paper and place in oven for 20-25 minutes for each 500g.
2.
Peel the sweet potatoes and cut into squares. Cook them in boiling water for 15-20 minutes until tender. Mash sweet potato with milk until smooth. Add almonds and spring onions.
3.
Steam green beans, slice lamb and serve with sweet potato mash and mustard.

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Lamb mini roast with sweet potato mash

Lamb mini roast with sweet potato mash
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