Lamb noodle salad

Lamb noodle salad

Preparation Time: Cook Time:

Ingredients / serves 4

  • 500 lamb leg steak or rump steak, cut into strips
  • 2 tsp oil
  • 2 tsp grated ginger
  • 90 g soba noodles, cooked
  • 1 bunch Chinese broccoli
  • 150 g snow peas, finely sliced
  • 1 red capsicum, cut into thin strips
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • Juice of 1 lime
  • 2 spring onions, finely sliced
  • 1 tbsp toasted sesame seeds
  • lime wedges, to serve


Combine lamb with the oil and ginger. Heat the wok, ensure it is hot. Stir-fry the lamb in 3 batches. Reheat the wok between each batch. Set lamb aside.
Toss the vegetables in the work until just cooked and combined with noodles and lamb in a large bowl. Add the combined soy, sesame oil and lime juice.
Sprinkle with spring onions and sesame seeds to serve. Add lime wedges on the side.

Lamb noodle salad

Lamb noodle salad
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