Lamb wrap

Lamb wrap

Preparation Time: Cook Time:

Ingredients / serves 4

  • 600 lamb backstrap (eye of loin)
  • 1 tbsp Mexican seasoning
  • 4 tortillas, warmed
  • sour cream
  • shredded lettuce
  • a few halved cherry tomatoes
  • 1 avocado
  • half a small red onion, finely diced
  • juice of one lime
  • 1/4 cup coriander leaves, roughly chopped


Preheat barbecue to hot. Brush lamb with oil and rub in seasoning.
Cook lamb on one side until moisture appears on top. Turn with tongs and cook until done to your liking. Cover lamb loosely and rest it for 3 minutes.
To make the guacamole, smash the avocado and mix with the onion, coriander and lime juice.
Slice lamb and serve on torillas with lettuce, tomatoes, guacamole and sour cream.

Essential Tips

Lamb wrap

Lamb wrap
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