Search for recipes and discover new dishes using the fields below.
Filter recipes by specific meats and cuts
Use oregano or the Greek rigani in place of rosemary if you like. When you’re threading the lamb kebabs, don’t pack the lamb on too tightly; leave a little space between the pieces so the heat can get to all sides as they cook.
The fastest and easiest way to sign into your account.
This is awesome
Hi Peter, thanks for getting in touch. The three different degrees are rare, medium and well-done. The BeefandLamb Team
Great ideas, thanks. i don't understand the table at bottom of article. The 3 right columns have no headings.
Roast lamb with lemon and honey
Roast lamb with roasted garlic, potatoes and tomatoes
Char-grilled rump steak, potato salad and garlic mayonnaise
Lamb chops with feta, tomato and asparagus
Thankyou for subscribing to the BeefandLamb.com.au Newsletter. We have sent a confirmation email to