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Use oregano or the Greek rigani in place of rosemary if you like. When you’re threading the lamb kebabs, don’t pack the lamb on too tightly; leave a little space between the pieces so the heat can get to all sides as they cook.
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Great, simple and to the point.
What is the 'eye muscle'? I don't understand.
Lamb chops with feta, tomato and watermelon salad with char grilled...
Roast lamb with lemon and honey
Roast lamb with roasted garlic, potatoes and tomatoes
Char-grilled rump steak, potato salad and garlic mayonnaise
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