Meat-za pie

Meat-za pie

What do you get when you cross a pie, a pizza and a meatloaf…a meat-za pie of course! This beautifully moist and delicious recipe will be a hit amongst kids and guests a-like. Easy enough for the kids to cook too.

Preparation Time: Cook Time:

Ingredients / serves 4

  • Base
  • 500 g beef mince
  • ⅓ cup oat bran or quick-cooking rolled oats
  • 2 tsp minced garlic
  • 1 tsp each dried basil and oregano
  • 1 tsp each paprika, salt and black pepper
  • ½ cup beef stock

  • Topping
  • ½ cup tomato sauce
  • 150 g mushrooms, sliced
  • 1 green pepper, finely chopped
  • 1 cup grated tasty cheese
  • 1 tsp dried oregano


Preheat the oven to 190°C
Mix together the mince, oat bran or rolled oats, garlic, dried herbs, paprika, salt and pepper with the stock.
Press into a 20cm cake tin. Use a large wet spoon to smooth mince, making a slightly raised rim.
Spread evenly with the tomato sauce, then scatter over the mushrooms, green pepper, cheeses and oregano. Bake for 35-40 minutes.


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Meat-za pie

Meat-za pie
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