Moroccan lamb kofta

Moroccan lamb kofta

These spicy lamb kofta are great idea for a barbecue or picnic. You can mould the lamb mixture on skewers, or you can shape it into small patties and barbecue as you would burgers.

Preparation Time: Cook Time:

Ingredients / serves 4

  • 250 g lean lamb mince
  • 1 large red onion
  • 1 tbsp ground coriander
  • 1 tbsp oregano
  • 1 egg
  • 4 wholemeal flatbreads
  • 200 ml natural yoghurt
  • 2 tbsp dried mint
  • 1 tsp garlic puree
  • 1 cup tabouli
  • 4 tsp harissa
  • salt and pepper to season

Method

1.
Combine mince, onion, ground coriander, oregano and egg. Season well and mix thoroughly with hands and shape into firm balls. Mould into long sausage shapes on metal shish skewers.
2.
Cook well done either under grill or barbecue for 8-10 minutes.
3.
Combine dried mint, yoghurt and garlic puree.
4.
To serve spread flatbread with minted yoghurt and top with tabouli, lamb kofta and harissa, then fold.

Moroccan lamb kofta

Moroccan lamb kofta
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