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For added garlicky flavour cut small slits all over the roast and insert garlic slivers into the slits. Serve with roast potatoes or small new potatoes and baby carrots.
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Great article, best tip is the simmering makes for a lovely tender rib.
very informative for even the oldest chef amouage us. So many people really don't understand the importance of food hygiene. Especially in regards to handling meat. so it's always a good idea to remind everyone prior to the summer.
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