Nachos Burgers

Nachos Burgers

Spicy tomato salsa and corn chips give these burgers a Mexican flavour.

Preparation Time: Cook Time:

Ingredients / serves 6

  • 500 g beef mince
  • 1 cup dried breadcrumbs
  • 2 tbsp taco seasoning
  • ½ cup chunky tomato salsa
  • ¾ cup shredded tasty cheddar
  • 1 cup coarsely crushed corn chips


Preheat fan forced* oven to 180°C.
Line baking tray with baking paper.
Combine beef, breadcrumbs and taco seasoning. Divide into 6 portions and form into burgers. Place on baking tray.
Top each burger with salsa, cheese and coarsely broken corn chips.
Bake burgers for 10- 15 minutes until cooked through.
Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time.

Essential Tips

  • Serve with avocado and tomato salad.


0 members have rated
Empty stars Rate!

Nachos Burgers

Nachos Burgers
Sign into your account
You must be logged in to complete this action.
Sign in using your Facebook account

The fastest and easiest way to sign into your account.

Sign in with Facebook

Rate this Recipe

Give a rating

From The Community