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While not strictly Italian, this luscious recipe highlights the flavours of the Mediterranean so well we couldn’t leave it out. The rich sauce and chunks of tender meat coat the pappardelle beautifully.
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Hi Melvyn, meat is sliced against the grain. The concept of slicing against the grain is to shorten the actual muscle fibers so that they are easier to chew.
Have fun testing the recipe! BeefandLamb-Team
This is such a good recipe, I have used it in dinner parties as well as my family and I have had nothing but complements.
Thank you so much.
Which way do you slice the beef across the grain or with the grain.
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