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Serve these golden crumbed veal schnitzels with lemon wedges, a sprinkle of grated parmesan and a tablespoon of capers scattered over the veal adds a wonderful flavour too.
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Followed all the steps b-----y brillant
Great, simple and to the point.
What is the 'eye muscle'? I don't understand.
Lamb chops with feta, tomato and watermelon salad with char grilled...
Roast lamb with lemon and honey
Roast lamb with roasted garlic, potatoes and tomatoes
Char-grilled rump steak, potato salad and garlic mayonnaise
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