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A rack of veal makes a simple elegant roast, the crust of fresh breadcrumbs, rosemary and mustard make it very special. Served with sweet, roasted pumpkin and zesty rocket leaves its memorable meal.
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A simple dish packed with flavour. Great cut of veal too!
YES IT IS INDEED HELPFUL COS I AM A FIRST TIME COOK MUM DID ALL MY COOKING, AND NOW I SHALLPUT MY COOKING SKILLTO THE TEST ON NEXT MOTHER DAY. MY BEST COOKING SKILL WERE POACH EGG AND INSTANT NOODLE WITH HARD BOILED EGG.
Brilliant concise chart on cuts and recommended cooking methods! Thanks to all the staff who helped me with information prior to the AIFST PDIG "Meeting your Meat" event.
Hi Denise - these temperatures are fan-forced.
Lamb chops with feta, tomato and asparagus
Barbecued ginger lamb satays
Roast lamb with roasted garlic, potatoes and tomatoes
Roast lamb with lemon and honey
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