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A rack of veal makes a simple elegant roast, the crust of fresh breadcrumbs, rosemary and mustard make it very special. Served with sweet, roasted pumpkin and zesty rocket leaves its memorable meal.
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A simple dish packed with flavour. Great cut of veal too!
Hi guys. If you read the instructions carefully, the temperatures quoted are the FINAL temperatures
"Take your roast out of the oven a few degrees BELOW those stated below as your roast will continue to cook while resting."
My Pyrex brand meat thermometer instructions states for both beef and lamb
Rare - 60
Medium Rare 66
Well Done 77
This is really helpful. We bought beef ribs yesterday after talking to an elderly lady in the butcher. Simmering the ribs before marinating is a great idea and so are the marinade ideas. Can' t wait to cook them. Happy Australia Day.????
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