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A rack of veal makes a simple elegant roast, the crust of fresh breadcrumbs, rosemary and mustard make it very special. Served with sweet, roasted pumpkin and zesty rocket leaves its memorable meal.
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A simple dish packed with flavour. Great cut of veal too!
Sounds good I'll give it a try tomorrow night.
Great info for new cooks, or cooks who find themselves with old recipe books which used imperial measurements (even the dry ingredients were weight).
Don't worry I'm all good now
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