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A rack of veal makes a simple elegant roast, the crust of fresh breadcrumbs, rosemary and mustard make it very special. Served with sweet, roasted pumpkin and zesty rocket leaves its memorable meal.
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A simple dish packed with flavour. Great cut of veal too!
Excellent article on learning to crumb meats
Lamb chops with feta, tomato and asparagus
Barbecued ginger lamb satays
Roast lamb with roasted garlic, potatoes and tomatoes
Roast lamb with lemon and honey
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