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A rack of veal makes a simple elegant roast, the crust of fresh breadcrumbs, rosemary and mustard make it very special. Served with sweet, roasted pumpkin and zesty rocket leaves its memorable meal.
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A simple dish packed with flavour. Great cut of veal too!
leaving the roast out of the fridge for 15 to 29 mins would make absolutely no difference what so ever to the internal temperature
This is going to be a family favourite.
3 times we have tried this recipe in our kitchen. every time it has been tasteless, dry, overcooked and we have followed the recipe to the inth degree (which as a cook of 40 years I normally don't do)! AWFUL!!!
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