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A rack of veal makes a simple elegant roast, the crust of fresh breadcrumbs, rosemary and mustard make it very special. Served with sweet, roasted pumpkin and zesty rocket leaves its memorable meal.
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A simple dish packed with flavour. Great cut of veal too!
very informative for even the oldest chef amouage us. So many people really don't understand the importance of food hygiene. Especially in regards to handling meat. so it's always a good idea to remind everyone prior to the summer.
i have a fussy husband and he loved this thankyou
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