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Cooking a lamb leg in an oven bag, keep it very moist, it also keeps all of the tasty cooking juices in the bag. Once the lamb has rested, remove it, slice it and then spoon over the mouth-watering lemon and honey flavoured juices.
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Very useful to pensioner who hasn't done much cooking before
Roast lamb with lemon and honey
Roast lamb with roasted garlic, potatoes and tomatoes
Enjoyed this meal, I always had trouble to cook eggs in a saucepan (usually use an egg cooker) tonight the eggs and the steak was done to perfection. As a bonus it did not take long to put together. Will make this again, Thanks
Char-grilled rump steak, potato salad and garlic mayonnaise
Lamb chops with feta, tomato and asparagus
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