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Cooking a lamb leg in an oven bag, keep it very moist, it also keeps all of the tasty cooking juices in the bag. Once the lamb has rested, remove it, slice it and then spoon over the mouth-watering lemon and honey flavoured juices.
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Hi Melvyn, meat is sliced against the grain. The concept of slicing against the grain is to shorten the actual muscle fibers so that they are easier to chew.
Have fun testing the recipe! BeefandLamb-Team
This is such a good recipe, I have used it in dinner parties as well as my family and I have had nothing but complements.
Thank you so much.
Which way do you slice the beef across the grain or with the grain.
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