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Most beef roasts do not need to be tied, but some cuts like rib eye/scotch fillet benefit from it. Tying it gives the beef roast a compact shape, which helps it cook evenly and slice easily.
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yes true best source of iron
yes true best source of iron.
this looks great
Lamb chops with feta, tomato and asparagus
Barbecued ginger lamb satays
Roast lamb with roasted garlic, potatoes and tomatoes
Roast lamb with lemon and honey
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