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When you feel like something special, but not too fancy, this beef roast fits the bill beautifully. It’s simple to make and simply delicious.
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Sounds good I'll give it a try tomorrow night.
Great info for new cooks, or cooks who find themselves with old recipe books which used imperial measurements (even the dry ingredients were weight).
Don't worry I'm all good now
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Roast lamb with roasted garlic, potatoes and tomatoes
Roast lamb with lemon and honey
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