Roasted lamb rack with char grilled vegetables and mashed potato

Roasted lamb rack with char grilled vegetables and mashed potato

Succulent racks of lamb oven roasted to medium and paired with vegetables.

Preparation Time: Cook Time:

Ingredients / serves 4

  • 4 220g lamb racks, Frenched, cap off
  • 800 small desiree potatoes, peeled
  • ½ cup milk, warmed
  • charred lemon wedges, to serve

  • Char grilled vegetables
  • 2 zucchini, sliced thinly lengthwise
  • 1 red capsicum, trimmed, sliced into strips
  • 1 small eggplant, sliced into thin discs
  • 2 tbsp finely chopped basil
  • 2 tbsp finely chopped oregano
  • 2 cloves garlic, crushed
  • 2 tbsp olive oil

Method

1.
Preheat oven to 200°C and line a large oven tray with baking paper. Place racks on oven tray and brush evenly 2 tablespoons of oil over each rack; season to taste. Roast for 25 minutes for medium or until cooked to your liking; rest for 15 minutes covered loosely with foil before serving.
2.
Meanwhile, boil potatoes in saucepan of boiling salted water for 30 minutes or until cooked. Drain and transfer to a large heatproof bowl. Using a potato masher or ricer, mash potatoes with milk and remaining 2 tablespoons olive oil. Season to taste.
3.
Preheat a lightly greased large char-grill pan or barbecue to high. Place zucchini, capsicum, eggplant, herbs, garlic and oil in a large bowl; season to taste and toss well to combine. Cook capsicum for 5 minutes turning frequently or until charred and cooked. Cook eggplant for 3½ minutes each side until charred and cooked. Cook Zucchini 2 minutes each side until charred and cooked.
4.
Divide mash, char-grilled vegetables and Lamb Racks among plates. Serve with charred lemon wedges.

Essential Tips

  • - Substitute lamb rack with forequarter rack or loin chop.
  • - Ask your butcher to French-trim your rack for you.
  • - For best cooking remove rack from fridge for 30 minutes before cooking, to bring to room temperature.
  • - Use a meat thermometer to tell when you lamb is done.

ACTIVITY

0 members have rated
Empty stars Rate!

Roasted lamb rack with char grilled vegetables and mashed potato

Roasted lamb rack with char grilled vegetables and mashed potato
Sign into your account
You must be logged in to complete this action.
Sign in using your Facebook account

The fastest and easiest way to sign into your account.

Sign in with Facebook

Rate this Recipe

Give a rating

From The Community