Sausages with sticky glaze

Sausages with sticky glaze

Baking the sausages with mix of honey and mustard in oven makes this one of best no mess, no fuss meals you could make. Shake the oven tray from time to time to turn the sausages so they brown evenly.

Preparation Time: Cook Time:

Ingredients / serves 4

  • 750 g thin beef sausages
  • ¼ cup honey
  • ¼ cup mild seeded mustard


Preheat oven to moderate 180°C. Place the sausages in a large bowl. Combine the honey and mild seeded mustard, mix well to coat sausages with glaze.
Place sausages on a baking paper lined oven tray (tip in any glaze), cook for 15 minutes until sausages are golden and cooked through.

Essential Tips

  • Serve the sausages with one of these quick and easy ‘dunking sauces’
  • Simply whisk the ingredients together:
  • – ½ cup sour cream or mayonnaise, 1 tbsp of chopped herbs and a squeeze lemon juice
  • – ¼ cup honey, 2 tbsp soy sauce and 1 tbsp mild seedy mustard
  • – ¼ cup tomato sauce, ¼ cup mild sweet chilli sauce and 2 tbsp orange juice
  • Kids love little sausages. Make longer beef sausages more manageable by twisting and turning the sausage in the middle to make two smaller ones. Snip in the middle with scissors, then grill, barbecue or pan-fry.
  • Don’t pierce sausages before or during cooking. If you prick good quality sausages you let all the moisture and the flavour out.


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Sausages with sticky glaze

Sausages with sticky glaze
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