Sesame lamb cutlets

Sesame lamb cutlets

The subtle Korean flavours in this recipes complement the classic flavour of the lamb cutlet.

Preparation Time: Cook Time:

Ingredients / serves 4

  • 12 lamb cutlets
  • ½ cup soy sauce
  • 2 tbsp mirin
  • 1 tsp grated ginger
  • 1 tsp sesame oil
  • 2 corn cobs, cut into rounds
  • 2 bunches broccolini
  • 1 clove garlic, sliced
  • 1 large red chilli, cut into long thin strips
  • 1 tbsp sesame seeds
  • steamed rice, to serve


Place lamb cutlets in a bowl. Place soy, mirin, ginger and sesame oil in a jug and pour half over the lamb, reserve the rest for the broccolini.
Toss the broccolini, with garlic, chilli and reserved mixture and barbecue with the corn until charred.
Meanwhile, cook the lamb cutlets for 3 minutes on the first side and 2 minutes on the second side, or until cooked to your liking. Transfer lamb to a clean plate and sprinkle with sesame seeds. Serve lamb with corn, broccolini and steamed rice.


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Sesame lamb cutlets

Sesame lamb cutlets
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